tag:blogger.com,1999:blog-3404405434082383207.post740673085524250289..comments2010-09-01T00:34:18.870+08:00Comments on ∃! NAP RAMIREZ: Nap's Cheesy Eggy Bread Using Crunchy Pandesal ShellsAnonymoushttp://www.blogger.com/profile/12672949386836566209noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3404405434082383207.post-4662325195153178302009-07-17T13:40:12.536+08:002009-07-17T13:40:12.536+08:00Happy birthday!Happy birthday!Celedorhttps://www.blogger.com/profile/02490902293034853621noreply@blogger.comtag:blogger.com,1999:blog-3404405434082383207.post-6859407360275105842009-02-08T04:55:00.000+08:002009-02-08T04:55:00.000+08:00Well I did it, so yeah. LoL! If you're going to ...Well I did it, so yeah. LoL! If you're going to eat everything anyway, better get started with those soft halves while they're good and hot. Besides, it'll be more enjoyable when preparing while munching on something. ;)Anonymoushttps://www.blogger.com/profile/12672949386836566209noreply@blogger.comtag:blogger.com,1999:blog-3404405434082383207.post-19311959623141394242009-02-07T17:32:00.000+08:002009-02-07T17:32:00.000+08:00"Munch on one lower half of the unused pandesal, c..."Munch on one lower half of the unused pandesal, can't let it go to waste" -- Is this really part of the preparation? :@) LoLAnonymousnoreply@blogger.com